Agricultural Biotechnology and MAFA: 50 Years of giving solutions to the field

The agricultural biotechnology has made significant progress in recent years as well our company, MAFA Vegetal Ecobiology, has done during its 50 years of service. Over half a century, MAFA has been working from the research and innovation to offer the best solutions to the field, we are always thinking in sustainable crops and healthy […]

Zero Residue Agriculture: Sustainable and healthy nutrition

The Zero Residue agriculture is on the rise. And why? Because the society is changing towards a more sustainable agriculture model and more careful about the provenance, the quality of our food, as well as the “valor” behind the product. We care about – and we want to know – the way how produced what […]

The Psylla Pyri in pear tree with the Synerol Phytobiotic Product of MAFA

The phytobiotic product SYNEROL is a formulation based on emulsified vegetable oleins. It eradicates up to 73% of Psylla pyri in 14 days from the application without the need to use phytosanitary products as Acetamiprid 20% SP. This has been the conclusion of one of the last tests made by the team of MAFA agricultural […]