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Posts
certification
events
- The last meeting of the year with susteinable agriculture: Growtech 2019
- Natural treatments for zero residue agriculture
- MAFA presents its new biostimulants at Fruit Attraction
- Mafa achieves quality certification for management system
- LEADING ECOLOGICAL CERTIFICATIONS IN EUROPE
- What is Biotechnology? Definition and its application
innovations
- How to stop the olive leaf spot? You need an effective and durable solution
- The Psylla Pyri in pear tree with the Synerol Phytobiotic Product of MAFA
- MAFA launch ‘Balance’, the latest improvement for the olive production
- MAFA attends to the 18th edition of Growtech Eurasia
- OMRI CERTIFICATE | NEW ORGANIC CERTIFICATION FOR MAFA BIOSCIENCE PRODUCTS
- MAFA Vegetal Ecobiology inaugurates new facilities in Granada
- MAFA Vegetal Ecobiology attends GROWTECH EUROASIA 2017 exhibition in Turkey.
NEWS
- 5 biostimulant effects of the Ecklonia Maxima algae
- How the fungus Aspergillus niger helps crops with drought and salinity
- Microorganisms: Which are allies of agriculture?
- 4 reasons to understand the role of microbiology in today’s agriculture
- Biotechnology: the key to providing solutions for sustainable agriculture
- Soil conservation: 5 keys to understanding its importance
- THE BIOSTIMULANT PROPERTIES OF THE TRICHODERMA FUNGI
- JOSE CARLOS SÁNCHEZ, CEO OF MAFA: “SUSTAINABLE AGRICULTURE NEEDS INNOVATIVE SOLUTIONS, CONSENSUS AND LESS BUREAUCRACY”
- 2024 begins: MAFA’s three wishes for agriculture in the new year
- 3 keys to understanding the role of agriculture in food safety
- New ecological certifications for MAFA biosolutions
- Stress in plants: why it is so important to prevent and treat it
- Coping with drought: natural solutions for crops when water is scarce
- The role of aminoacids in plant nutrition
- 4 reasons to understand the importance of conserving the soil
- Probiotics for plants, what types are there and what are they for?
- Prebiotics and probiotics: new natural solutions applied to agriculture
- 5 essential treatments for crops in spring
- How R&D optimizes the application of biostimulants in agriculture
- The five key trends for agriculture in 2023
- Protect crops against frost with algae extract
- MAFA renews its catalog with its zero residue agricultural biosolutions
- World Agriculture Day and 4 key issues to its future
- 4 reasons why fixing nitrogen favors crops
- 5 keys to understanding the new European regulation on agricultural fertilizers and biostimulants
- Biological inputs: the solution to soil fertility problems
- R&D in agriculture: the formula to achieve optimal plant nutrition
- The role of biotechnology in crop optimization and environmental conservation
- The health of agricultural soils: 3 reasons to protect it
- Proven efficacy, key in the European regulation of biostimulants
- 5 trends for food and agriculture in 2022
- The effectiveness of plant extracts in agricultural phytobiotics
- World Food Day: grow, nurture and preserve together
- World Water Week: 5 ways to optimize water use in the field
- 3 essential tasks in summer agriculture
- 5 tips to take care of your plants in summer
- MAFA starts Myco-Brow, pioneering research to design biofertilizers and biopesticides with olive waste
- The importance of phosphorus to defend the crop from fungi and bacteria
- MAFA Vegetal Ecobiology, recognized as an innovative SME by the Ministry of Science
- The 3 most effective natural biostimulants for agriculture
- Why is the future of agriculture in plant biotechnology?
- 7 reasons why microorganisms are good for the field
- Olive grove care: 3 keys of after the olive campaign
- 5 tips for preparing and taking care of autumn crops
- How to correct the nutrient deficits of crops
- The 4 most common summer pests and their natural solutions
- Five reasons to use soil regulators in agriculture
- Agricultural biostimulants: What are they made of?
- The role of algae in sustainable and zero residue agriculture
- How to make a small urban garden at home during quarantine
- MAFA continues to establish presence in the Asian market with Hortex Vietnam
- Five good wishes for sustainable agriculture in 2020
- Seven reasons to join zero residue agriculture
- Biostimulants already have regulation: the best guarantee for the farmer
- Agricultural Biotechnology and MAFA: 50 Years of giving solutions to the field
- Zero Residue Agriculture: Sustainable and healthy nutrition
SECTOR
Trials
- THE EFFECTIVENESS OF INDUMAX AGAINST THE VERTICILLIUM FUNGUS IN EGGPLANT CULTIVATION
- MAFA BIOSTIMULANTS IN CUCUMBER CULTIVATION: MORE QUANTITY AND LARGER SIZE FRUITS
- More productive, larger caliber leeks and higher weight with the EKLOBAC prebiotic
- Higher quality and yield in blackberry cultivation with MAFA biostimulants
- The high efficacy of Aminon WSP amino acids in cotton cultivation
- High efficacy of phytobiotics against euzophera of olive grove
- Basictec, effective solution against pepper mites
- Amino acids of AMINON WSP®, effective biofertilizer for strawberry
- Effectiveness of BALANCE® for the growth of the corn crop
- Greencal biostimulant optimizes the growth of zucchini
- The effectiveness of OPTIMAR® biostimulant for strawberry growth
- Biological effectiveness of the Aminon WSP fertilizer for zucchini
