Dose
Through the fertigation system between 1-2 liters/ha. with the usual consumption of broths per hectare depending on each crop. Eklobac is ideal for horticultural treatments (chard, garlic, artichoke, celery, eggplant, broccoli, zucchini, onion, calçot, mushroom, cabbage, cauliflower, endive, white asparagus, green asparagus, spinach, strawberry, pea, broad bean, fennel, green bean, lettuce, melon, potato, gherkin, cucumber, parsley, bell pepper, bell pepper for paprika, leek, radish, romanesco, watermelon, tomato, industrial tomato and carrot), stone fruit trees (peach, nectarine, plum, cherry, apricot and almond) and pome fruit trees (apple, pear, medlar and quince), tropical fruit trees (persimmon, avocado and custard apple), strawberry, raspberry, blackberry and grape.
Apply
Add 1 part Eklobac to 5 parts water in a bucket and mix well. To obtain the final application solution add the mixture to the required volume of water with the agitation system running to ensure homogeneous distribution. Apply the obtained solution as soon as possible, since the quality of the microorganism decreases with the passing of the hours.
Compatibility
Compatible with organic base fertilizers and mycorrhizae based products. Do not mix with
copper-based products, nor with bactericides or bacteriostatics in an interval of 15 days.
prior to the application.
Intolerance
Do not combine the application with fertilizers or pesticides that could influence the vitality of the microorganism.
Application time
Start preventive application at seeding or shortly after planting the crop
Environmental conditions
Eklobac works well under different atmospheric conditions, growing under a wide temperature range (10-30°C), with a pH between 3 and 10, on various types of growing media.
