Dose
It can be applied by foliar spraying between 250-500 (g/100 L of water). Greencal is ideal for horticultural treatments (chard, garlic, artichoke, celery, eggplant, broccoli, zucchini, onion, mushroom, cabbage, cauliflower, endive, white asparagus, green asparagus, spinach, strawberry, pea, broad bean, fennel, green bean, lettuce, melon, potato, gherkin, cucumber, parsley, bell pepper, bell pepper for paprika, leek, radish, romanesco, watermelon, tomato, industrial tomato and carrot), stone fruit trees (peach, nectarine, plum, cherry, apricot and almond) and pome fruit trees (apple, pear, medlar and quince), tropical fruit trees (persimmon, avocado and custard apple), strawberry, raspberry, blackberry and grape.
Apply
Add 1 part Greencal to 5 parts water in a bucket and mix well. To obtain the final application solution add the mixture to the required volume of water with the agitation system running to ensure homogeneous distribution.
Compatibility
It is recommended to do a compatibility test in a small volume before applying any mixture with this product. If in doubt, contact your local distributor for technical advice.
Application time
Three applications during the crop cycle.
