Dose
Through the fertigation system between 5-10 liters/ha. with the usual consumption of broths per hectare depending on each crop. Prebiostart is ideal for vegetable treatments (chard, garlic, artichoke, celery, eggplant, broccoli, zucchini, onion, calçot, mushroom, cabbage, cauliflower, endive, white asparagus, green asparagus, spinach, strawberry, pea, broad bean, fennel, green bean, lettuce, melon, potato, gherkin, cucumber, parsley, bell pepper, bell pepper for paprika, leek, radish, romanesco, watermelon, tomato, industrial tomato and carrot), stone fruit trees (peach, nectarine, plum, cherry, apricot and almond) and pome fruit trees (apple, pear, medlar and quince), tropical fruit trees (persimmon, avocado and custard apple), strawberry, raspberry, blackberry and grape.
Apply
Add 1 part Prebiostart to 5 parts water in a bucket and mix well. To obtain the final application solution add the mixture to the required volume of water with the agitation system running to ensure homogeneous distribution. Apply the obtained solution as soon as possible, as the quality of the microorganism decreases with the passing of hours.
Compatibility
Compatible with organic based fertilizers and mycorrhizae based products.
Intolerance
Do not combine the application with fertilizers or pesticides that could influence the vitality of the microorganism. Do not mix with copper-based products, nor with bactericides or bacteriostatics within 15 days prior to application.
Application time
Begin preventative application at planting or shortly after planting the crop. Repeat several applications during the crop cycle.
Environmental conditions
Prebiostart works well under different atmospheric conditions, growing under a wide temperature range (10-30°C), with a pH between 3 and 10, on various types of growing media.
