Dose
Apply 2 l/ha 5 to 10 days after transplanting. Trichospore is suitable for use on soil-borne vegetable crops such as chard, garlic, artichoke, celery, eggplant, broccoli, broccoli, zucchini, onion, calçot, mushroom, cabbage, cauliflower, endive, white asparagus, green asparagus, spinach, strawberry, pea, broad bean, fennel, green bean, lettuce, melon, potato, gherkin, cucumber, parsley, bell pepper, paprika, leek, radish, romanesco, watermelon, tomato, industrial tomato and carrot.
Apply
Add 1 part Trichospore to 5 parts water in a bucket and mix well. To obtain the final application solution (drip, drench or spray type) add the mixture to the required volume of water with the agitation system running to ensure homogeneous distribution. Apply the obtained solution as soon as possible, since the quality of the microorganism decreases with the passing of hours.
Compatibility
Low compatibility with herbicides and fungicides. It is recommended to avoid
application of mycorrhizae-based products 10 days before or after use to prevent mycorrhizal
competence.
Intolerance
Do not combine the application with fertilizers or pesticides that could influence the vitality of the microorganism.
Application time
Begin preventative application at planting or shortly after planting the crop.
Environmental conditions
Trichospore works well under different atmospheric conditions, growing under a wide temperature range (10-30°C), with a pH between 3 and 10, on various types of culture substrates.
