Abbreviated Dictionary of Regenerative Agriculture: Key Concepts

Abbreviated Dictionary of Regenerative Agriculture: Key Concepts

The circular economy proposes a regenerative approach that seeks to minimize waste generation and maximize the lifespan of resources. In agriculture, this means rethinking how inputs are used, how soil is managed, and how production cycles are designed. For this reason, we are including in our blog what we consider an abbreviated dictionary of regenerative […]

Sustainable Food Production: A Priority for 5 Reasons

La producción sostenible de alimentos

The transition toward sustainable food and agriculture is key to ensuring global food security. In other words, sustainable food production is the only way to face the future. Let’s remember that on this World Food Day.

Conserving biodiversity: 3 reasons why it is important for agriculture

biodiversidad-en-la-agricultura

The ecological footprint of agriculture The ecological footprint of agriculture is an important issue. And fortunately, there is growing awareness of the need to conserve biodiversity in farming areas, thereby minimizing the impact agriculture has on the environment. The Food and Agriculture Organization of the United Nations (FAO) has been mandated by the Convention on […]

2025 is coming: four challenges for the sustainability of agriculture

retos-agricultura-2025

A new year is coming 2025 will be a particularly relevant period for the agriculture sector, as it is influenced by factors such as climate change, technology and new market demands. For this reason, we believe it is interesting to address the four most important challenges facing agriculture and its sustainability. Sustainability is becoming increasingly […]

4 reasons to understand the role of microbiology in today’s agriculture

La microbiología en la agricultura actual

Microbiology provides us with solutions to protect nature by using what it provides us. Hence its role in agriculture. That is why MAFA’s biotechnology team has been incorporating microbiology professionals for years who study the microorganisms present in the ecosystems of the agricultural environment to take advantage of the enormous agronomic value they can have […]

Biotechnology: the key to providing solutions for sustainable agriculture

biotecnologia-la-clave-para-dar-soluciones-a-una-agricultura-sostenible

Biotechnology has arrived in the agricultural sector and is here to stay. For years, companies dedicated to developing products to solve the most common problems in crops have been incorporating R&D departments to add this innovative tool to our work protocols. Agricultural biotechnology allows us to address global food challenges – such as food security […]

Higher quality and yield in blackberry cultivation with MAFA biostimulants

aplicacion-de-bioestimulantes-mafa-al-cultivo-de-la-mora

Who doesn’t like blackberries of good caliber, firm, juicy and that, in addition to being delicious, ‘enter through the eyes’. Well, that has been the objective of the combination of MAFA biostimulants that we have used in a recent trial on the cultivation of blackberries, a red fruit that is in high demand but extremely […]

2024 begins: MAFA’s three wishes for agriculture in the new year

comienza-2024-los-tres-deseos-de-mafa-para-el-nuevo-ano

Well yes. We start 2024 and we want to celebrate it for all but also we want start with three clear wishes for agriculture in the new year. They are not imaginary or extraordinary desires. But because they are repetitive, they are no less desired by all professionals who, directly or indirectly, are dedicated to […]

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